Sheldrick Holmes once worked in the Willis Tower. His master’s degree in finance and accounting put him in a job with heft and responsibility. But he wasn’t inspired.
He went to culinary school and in January 2020 opened the Grail Café in Chicago’s South Loop. His cuisine was reasonably priced but inventive. There were layers of unexpected flavors. His butterfly tea was a magic show at the table, turning from sport-drink blue to a deep lavender as Holmes added ingredients.
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